Showing posts with label grow lights. Show all posts
Showing posts with label grow lights. Show all posts

Saturday, May 28, 2011

Grow lights station, seeds and salad table

In mid-March, I finally made my grow light station!  I bought two basic two-bulb fluorescent light fixtures and put one warm and one cool bulb in each fixture. They came with hanging chains, so all I had to do was screw in some eye screws to the top of the shelf on each side and voila, I had a growing station!  I used one whole shelf in the garage--it's about 2'x4'.  The actual shelves are wood, so it was easy to screw in the eye screws.


On March 16, 2011, I planted my seeds!


In three trays, I used 6-cell packs collected over the past several years.  In the fourth tray, I used 3 inch pots collected from fuscia starts over recent years.  I also used my Jiffy warmer pad in the fourth tray (although two months later I can say it really didn't make a difference--in fact, my zinnias and impatients did better without the heat).  Also, for the first time, I used seed starting mix instead of soil and I actually washed every little pot out with soap and water.  I must admit, it was a pain trying to remember to water the seedlings with fertilizer and after all the fuss, I didn't notice any difference using freshly cleaned pots and seed starting mix.    

Here's what I seeded (all seeds are Humes):
  • Early jalapeƱo
  • Delicious 51 cantaloupe
  • Sugar Baby watermelon
  • Lemon cucumbers
  • Green Marketmore 76 slicing cucumbers
  • Blue Lake Pole green beans
  • Jackpot Bush zucchini
  • Summerpac squash
  • Jack O'Lantern pumpkins
  • New England Pie pumpkins
  • Sweet 100 tomatoes
  • Beefsteak tomatoes
  • Evergreen White Bunching onions
By March 29, most of the seeds had sprouted!


In addition to the indoor seeds, on April 7, 2011, I also seeded (or is "sowed" the proper term here?) some bunching onions, Danvers Half Long carrots and Olympia Spinach in the cold-season bed. Here's how they look now:


On that same day, I seeded my salad table with Perpetual Spinach-Green Leaf Chard, Little Finger baby carrots, Red Globe onions, Walla Walla onions, Salad Bowl lettuce, Great Lakes lettuce and green and red Romaine lettuce.  Here they are now:




The nice thing about this salad table is that I can move it around (with help-it's heavy!) when the weather starts getting too warm.  I can keep it in morning sun and then move it into shade if needed.  Also, I practically have no bugs to contend with.  Or weeds.  Plus, no bending!  I am considering constructing a few more of these for those reasons.  Next time though, I'd use a lighter soil mix--maybe put the true square foot gardening mix (1/3 vermiculite, 1/3 peat moss or coconut coir and 1/3 compost) because it would be much lighter and easier to maneuver.